The Game Butcher: Wild about Meat
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172pp. May 2011
The Game Butcher: Wild about Meat
Author: Meates, Darran;
This book on processing wild pigs and deer is written by one of New Zealand’s leading butchers of game meat. With practical down-to-earth text and over 250 photographs, the author shows how to field dress, skin and butcher pigs and deer, caping techniques, food safety information for game hunters and even recipes for venison and wild pork.

illus.

For sale only in the U.S., its dependencies, Canada, and Mexico

Distributed for Huia Publishers
Author: Meates, Darran;



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