Traditional Food: A Taste of Korean Life
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132pp. September 2011
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Traditional Food: A Taste of Korean Life
Author: Koehler, Robert;
Nowadays, with healthy living and the “slow food” movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as “medicine,” a means to keep oneself healthy and strong.

[…] Korea’s four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation’s geographic characteristics, such as seafood from the ocean that surrounds the peninsula.

This book will attempt to explore Korea’s 5,000-year-old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this rich cuisine.

Distributed for Seoul Selection
Author: Koehler, Robert;
A native of Long Island, New York, Robert Koehler has lived in Korea since 1997. Readers of this magazine know him best as the editor-in-chief of SEOUL, Seoul Selection’s monthly travel magazine. Prior to joining Seoul Selection, he worked as a translator for a major Korean newspaper and, before that, as an English teacher in the Korean countryside. In addition to this guidebook, he has also co-authored the best-selling walking guide “Seoul’s Historic Walks.”



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