The Food of Paradise: Exploring Hawaii's Culinary Heritage
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384pp. December 1996
The Food of Paradise: Exploring Hawaii's Culinary Heritage
Author: Laudan, Rachel;
1997 Jane Grigson Prize for Distinguished Scholarship, Julia Child Cookbook Awards

Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the c
"Marvelous.... The 150-odd recipes constitute a matching jumble. They are as cheerfully lawless a bunch as I've seen in any cookbook." --Los Angeles Times

"The best book of its kind available... Read the sections on Spam, shave ice, crack seed an

Author: Laudan, Rachel;



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