The Globalization of Chinese Food
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312pp. March 2002
The Globalization of Chinese Food
Editor: Wu, David Y. H.; Cheung, Sidney C. H.;
The study of food practices in different cultures and societies has long been an important part of anthropological studies. In recent years anthropological literature on food has generated new theoretical findings on this important aspect of human behavio
Anthropology of Asia Series
“An excellent collection ... It is a real qualitative leap upward in the richness and detail of Chinese food ethnography! We have previously had many general works but few richly detailed studies of local ways, let alone of the transformations of Chinese
Editor: Wu, David Y. H.; Cheung, Sidney C. H.;
David Y. H. Wu is professor of anthropology at The Chinese University of Hong Kong. Sidney C. H. Cheung is assistant professor of anthropology at The Chinese University of Hong Kong.



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